If you have been living in Singapore long enough or a local, you would have surely heard of the cook donning a white long sleeved and Rolex whipping a mean fried hokkien mee. He’s Mr. Kim, the proprietor of Kim’s Place and the one responsible for one of the best prawn hokkien mee in Singapore. Mr.kim has setup several stalls for years now and the quality of the food is still the same.
I took my family for dinner yesterday. It’s my mother’s birthday and I thought of dining out with the family. Kim’s is one of my mom’s favorite restaurants so this is the default choice. We had prawn hokkien mee and XO oyster hokkien mee. Kim’s hokkien is not too wet or to dry and definitely one of the best. It was served with sambal chili and fried pork lard that we can mix with the mee. Sambal chili is not too spicy and it complimented the dish just right. The broccoli with prawns is average, it would have been better if there’s more oyster sauce in it. The black pepper crab is very good. It was served in a pot. The dish has a buttery taste to it making it more delicious. Butter and pepper never tasted so good. The chili crab is as delicious as the pepper crab but I still prefer the chili crabs from Roland’s. The sambal kangkong, stir fried asparagus with scallops are all decent.
43 Joo Chiat Place (Junction of Tembeling Road)
Tel : +65 67421119
Singapore
I took my family for dinner yesterday. It’s my mother’s birthday and I thought of dining out with the family. Kim’s is one of my mom’s favorite restaurants so this is the default choice. We had prawn hokkien mee and XO oyster hokkien mee. Kim’s hokkien is not too wet or to dry and definitely one of the best. It was served with sambal chili and fried pork lard that we can mix with the mee. Sambal chili is not too spicy and it complimented the dish just right. The broccoli with prawns is average, it would have been better if there’s more oyster sauce in it. The black pepper crab is very good. It was served in a pot. The dish has a buttery taste to it making it more delicious. Butter and pepper never tasted so good. The chili crab is as delicious as the pepper crab but I still prefer the chili crabs from Roland’s. The sambal kangkong, stir fried asparagus with scallops are all decent.
43 Joo Chiat Place (Junction of Tembeling Road)
Tel : +65 67421119
Singapore
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